Oxygen Requirement for Ethane Production In Vitro by Phaseolus vulgaris
نویسندگان
چکیده
منابع مشابه
Light Requirement for the Carotenoids Production by Mucor hiemalis
Objective Fungi produce many different carotenoids and some are attractive in medical and industrial sources. In this work the ability of Mucor hiemalis (PTCC 5292) to produce carotenoids in media with different nitrogenous and carbon sources and incubation with white, yellow, blue and red lights (15W, 220V, E27) against dark-grown were studied. Materials and Method The microorganism cultiva...
متن کاملIsolation and Identification of the Precursor of Ethane in Phaseolus vulgaris L.
Ethane production by homogenates of Phaseolus vulgaris L. cv. Harvester was studied. The precursor of ethane was identified as linolenic acid. The liberation of ethane was optimum at pH 4.2 and was highest from homogenates of leaves and apical buds. When roots were homogenized in linolenic acid solution, ethane and ethylene production were stimulated. In corn root homogenates, ethylene biosynth...
متن کاملGlycosidases of Phaseolus vulgaris
The enzymes, cr-galactosidase, P-galactosidase, a-mannosidase, P-glucosidase, and p-acetylglucosaminidase, have been purified from the germinating seeds of Phaseolus vulgaris. All five enzymes have been simultaneously isolated in a highly active form. The pH optimum, K,,,, and energy of activation of each glycosidase for the reaction of hydrolysis of the appropriate P-nitrophenyl glycoside have...
متن کاملOligosaccharide Specificities of Phaseolus vulgaris
The structural determinants required for interaction of oligosaccharides with leukoagglutinating phytohemagglutinin (L-PHA) and erythroagglutinating phytohemagglutinin (E-PHA) from Phaseolus vulgaris have been studied by immobilized lectin affinity chromatography. Homogeneous oligosaccharides of known structure, purified following release from Asn with Nglycanase and reduction with NaBH4, were ...
متن کاملPhaseolus vulgaris: A Diploid Model for Soybean
Along with maize and cassava, common bean is a critical component of diets for many of the developing countries in the world. Beans are an important source of family income and a critical component of the daily diet within African countries where the population is projected to double by 2020. As such, it is the most important edible food legume in the world’s diet. It represents 50% of the grai...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Plant Physiology
سال: 1969
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.44.9.1368